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How To Make
Canna Oil
Items Needed:
1/2 oz of quality bud/trim, ground fine not powdered.
1/2 oz Carbolized marijuana aka vaporizer duff (optional)
1 Cup of cooking oil
You can chop your medical marijuana, leave it as is or grind
to a coarse consistency.
Heat the cooking oil to 280 degrees in a double boiler. You
can use a candy thermometer to make sure you don't let the
oil get over
280 degrees. |
Place your medical marijuana in a double boiler and simmer
for an hour or two. Stir frequently to keep your oil and
cannabinoids from burning. Keep the temperature below 280
degrees.
Filter through a small stainless steel strainer or coffee
filter. Save your filtered cannaoil in a jar.
Cannaoil lasts much longer than cannabutter because
cannabutter is made from a dairy product.
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You can also use cannaoil in many recipes where oil is
called for instead of butter.
Be careful not to burn the oil and never bring the
temperature beyond 280 degrees even when cooking.
Cannaoil
can be used in salad dressing recipes and can be made with
olive oil.
If you don't have a double boiler or a candy thermometer or
just don't want to take a chance on burning cannabinoids off
then you may want to use a crock pot.
Heat the oil in a crock pot set
on low. Once the oil is hot add your medical marijuana. You
can also and other herbs like basil or thyme. Cover
with a lid and stir frequently to avoid burning. Cook mix
for up to 6 hours for best results.
Strain the oil through two layers of cheese cloth into your
container squeezing the oil through the cloth. Repeat one or
two more times to make sure most if not all of the plant
material is gone.
Store the cannaoil in an airtight glass canning jar etc.
Keep your oil in the refrigerator or in a cool place away
from sunlight. |
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